#: locale=en
## Action
### Text to Speech
TextToSpeechBehaviour_B8AB9BAA_A289_1912_41E2_03BA2EEA48E0.text = Next Pano
TextToSpeechBehaviour_31790246_12C5_740A_419A_C19B8BFDFA0B.text = Orient Leftwards
TextToSpeechBehaviour_300374CD_12C5_1C1E_41B1_03F3EF8E0978.text = Orient backwards
TextToSpeechBehaviour_3178F497_12C5_1C09_419F_4C24FF6E7330.text = Orient frontwards
TextToSpeechBehaviour_3024FA07_12C7_1409_418D_D9DDE93728EB.text = Orient rightwards
TextToSpeechBehaviour_30578C46_12C5_6C0B_417E_D3F3884E9B9A.text = Previous Pano
TextToSpeechBehaviour_5AFF2D8E_4A50_ED0A_41C7_263AA75E4EE0.text = Scott Joplin House State Historic Site \
2658 Delmar Blvd., St. Louis, MO 63103 \
Office Number: 314-340-5790
TextToSpeechBehaviour_E7850EC2_E27A_33AD_41E9_7CD554D8FF01.text = Scott Joplin House State Historic Site \
2658 Delmar Blvd., St. Louis, MO 63103 \
Office Number: 314-340-5790
### URL
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LinkBehaviour_E76D4E3C_E28A_32D5_41E3_8872FC7E8FD7.source = #
LinkBehaviour_E9BF5F78_DF3F_6333_41C3_9DE2A1DFBBED.source = https://icampmo.usedirect.com/MSPWeb/Customers/ShoppingCart.aspx
LinkBehaviour_E77A2CAB_E28E_77F3_41C4_6ABD6DBEC3BB.source = https://icampmo.usedirect.com/MSPWeb/Customers/ShoppingCart.aspx
LinkBehaviour_E9BF5F74_DF3F_6333_41EA_27EA6724E593.source = https://mostateparks.com/page/mo-virtual-heritage
LinkBehaviour_E7797F2F_E28A_D2F3_41EA_23AEF71A677C.source = https://mostateparks.com/page/mo-virtual-heritage
LinkBehaviour_688A34FE_31F4_D064_41B1_D8ADEE96DD17.source = mailto:montaukstatepark@dnr.mo.gov
LinkBehaviour_E7850EC1_E27A_33AF_41DE_30C2CF9A44FD.source = mailto:montaukstatepark@dnr.mo.gov
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## Hotspot
### Text
HotspotPanoramaOverlayTextImage_56CCFD71_534A_85C8_41D4_B7EDE9D5FA0F.text = Current River
HotspotPanoramaOverlayTextImage_3264CDC9_3AE8_C98B_4194_414E1C0FE999.text = Enter Mill
HotspotPanoramaOverlayTextImage_56CDF18D_534A_9D58_41AF_1A4E60D3A20E.text = Montauk Spring
HotspotPanoramaOverlayTextImage_C3EE5831_E68B_670E_41C7_E23D111F70EA.text = Pigeon Creek
HotspotPanoramaOverlayTextImage_47C1CF13_A38B_3932_41E3_38C786DEF11F.text = Raceway
HotspotPanoramaOverlayTextImage_32653142_3AE9_56F9_41BC_9D487CD42141.text = To Dam
## Media
### Audio
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audiores_E7A6F3A0_E187_D1ED_41DB_DE323FDF4791.mp3Url = media/audio_E6A92722_E38A_72ED_41DF_44D077081E0E_en.mp3
audiores_E7A70A52_E186_32AD_41D4_465F1EEFFE8B.mp3Url = media/audio_E6CD90A0_E38A_2FED_4196_2FEDC13D9608_en.mp3
### Audio Subtitles
### Image
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### Popup Image
### Title
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album_5FEFBB68_A389_391E_41DD_C1EDDDD6AFC9.label = Photo Album To add - Turbine Pit 2
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album_DA862598_C9EB_A4DD_41DD_263FDC968C09_1.label = Site History, 2of2
panorama_0FEBF7F1_0387_B8CA_419F_ABA1791D9145.label = Source of the Current River
album_DA865A00_C9EB_EFAD_41E2_D62D0232B8B0_0.label = Tag # 2, Dam, 1of3
album_DA865A00_C9EB_EFAD_41E2_D62D0232B8B0_1.label = Tag # 2, Dam, 2of3
album_DA865A00_C9EB_EFAD_41E2_D62D0232B8B0_2.label = Tag # 2, Dam, 3of3
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album_DA87CAB8_C9E8_ECDD_41CA_86B105B02A5E_0.label = Tag #16, Old General Store
album_DA87F3B9_C9E8_BCDF_41CD_43C074318B3E_0.label = Tag #20, Separating
album_DA881213_C9E7_7FD3_41E2_68046A15F72F_0.label = Tag #21, Cleaning
album_DA883063_C9E7_BC73_41E6_49BC2D75FAD7_0.label = Tag #22, Sifting
album_DA8853A0_C9E7_FCED_4195_7693B4F4AF18_0.label = Tag #24, Silk Screen Sifting
album_DA869835_C9EB_6BD7_41E1_44FBFAE055A1_0.label = Tag #3, Raceway, 1of2
album_DA869835_C9EB_6BD7_41E1_44FBFAE055A1_1.label = Tag #3, Raceway, 2of2
album_DA86D051_C9E8_FBAF_41C2_F9E49155AFA9_0.label = Tag #5, Montauk Mill, 1of3
album_DA86D051_C9E8_FBAF_41C2_F9E49155AFA9_2.label = Tag #5, Montauk Mill, 3of3
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photo_593F8B33_A38B_3972_41D1_17C5CAB7AB47.label = To Add - 1890s photo for Montauk Mill
photo_593F8B33_A38B_3972_41D1_17C5CAB7AB47.label = To Add - 1890s photo for Montauk Mill
photo_5F9E9673_A38B_2BF2_41D4_22493BC73440.label = To add - 1980 kids bran bin
photo_5F9E9673_A38B_2BF2_41D4_22493BC73440.label = To add - 1980 kids bran bin
photo_5EE10260_A379_2B0F_41E3_81B687B5843A.label = To add - CCC crew to millstones
photo_5EE10260_A379_2B0F_41E3_81B687B5843A.label = To add - CCC crew to millstones
photo_55351BD9_A38B_193E_41DD_A4E08661ACB4.label = To add - Montauk Mill - reunion from 1904
photo_55351BD9_A38B_193E_41DD_A4E08661ACB4.label = To add - Montauk Mill - reunion from 1904
photo_5509809C_A38B_2736_41D5_8BF5219FBE8F.label = To add - Montauk community in 20s add to Montauk Mill
photo_5509809C_A38B_2736_41D5_8BF5219FBE8F.label = To add - Montauk community in 20s add to Montauk Mill
photo_55351656_A38B_2B32_41CA_76C0403BCAEB.label = To add - Montauk mill - 1904
photo_55351656_A38B_2B32_41CA_76C0403BCAEB.label = To add - Montauk mill - 1904
photo_5DFCD09B_A397_2732_41E2_FAE903FA1374.label = To add - Post office and millers office copy
photo_5DFCD09B_A397_2732_41E2_FAE903FA1374.label = To add - Post office and millers office copy
album_5FEFBB68_A389_391E_41DD_C1EDDDD6AFC9_0.label = To add - Turbine Pit 2
album_A574FCCA_A39F_1F12_41D7_81F4302617B5_1.label = To add - bucket elevators
photo_532727C0_A379_290E_41A2_ED68E379977D.label = To add - millstones -CCC Woodcuters
photo_5E3BCAAC_A377_1B16_41D8_CBF6FE6695B1.label = To add - millstones -CCC Woodcuters
photo_532727C0_A379_290E_41A2_ED68E379977D.label = To add - millstones -CCC Woodcuters
photo_5E3BCAAC_A377_1B16_41D8_CBF6FE6695B1.label = To add - millstones -CCC Woodcuters
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Montauk State Park
345 County Road 6670. Salem, MO 65560
Office Number: 573-548-2201
Email: montaukstatepark@dnr.mo.gov
CONTACT
Montauk State Park
345 County Road 6670. Salem, MO 65560
Office Number: 573-548-2201
Email: montaukstatepark@dnr.mo.gov
overgrown field with trees in the distance
A short wall to the left along a runway filled with water. The head is a gravel path leading to a small brown shelter with a metal bench in front of it.
A small metal railing separates the river from the raceway. There is a wheel to open a gate on the left and a metal great walkway over the raceway
Birdseye view of trees and roads intersecting. The building is center
River ahead flows downstream to the left. A shallow sandy pool is directly ahead. Trees line the bank on the opposite side.
A beam is directly ahead running floor ceiling to the right the countertop is filled with various items. a window on the wall adjacent looking into the post office.
A belt is around a wheel which is connected to the piece of machinery on the left. There is a window in the wall behind.
A bright turquoise pool of water on the left flows from a spring. On the right there is a trail through the woods
A bulletin board shelter with pinned messages is on the right. There's a row of pine trees ahead in the grass and on the left the fencing surrounding a large concrete area with pools. 
A cabinet against the wall on the left and a storage area that is blocked off with flower sacks. An end table has checkers on top of a barrel with two chairs at.
A creek comes into the river from the right. The converging water is turbulent. The banks are filled with long tall grasses and trees on either side
A display cases up against the wall beyond that is the opening into the next section of the room
A ditch leading to the mill raceway and turbine room. Ahead a stone ledge is built up in the side of a grassy hill, beyond that trees and tall grasses. The raceway ahead leads into the dark brown building with a large opening into the turbine pit. 
A ditch near a mill. Ahead the mill is up a hill and a tree is right in front. On the right the raceway enters the turbine room with stone lined ledges leading into the dark brown building. 
A ditch running ahead makes a path there are trees lining either side and a roadway up the embankment to the right 
A force of dense trees and grassy areas a path is to the right 
A gravel path leading to a small brown shelter, on the right the river is down an embankment
A gravel path to the left and a row of pine trees ahead in the grass. A wooden sign with Montauk on it. To the right a metal fence goes around a large round structure. 
A large field of grass with buildings off in the distance
A large field of grass with the brick Scott Joplin building ahead.
A large gear and frame are connected together with a belt coming from a piece of machinery on the far right
A large gravel road leading to a paved road running between trees. ahead to the left is the raceway
A large gravel road, I had several pine trees in a row and a signage and a small staircase
A large two-story mill and Bran bin attatched on the right with four windows in it. The mill has a front porch with several steps leading up. It is dark brown wood with vertical panels
A long uneven brick driveway extends ahead with grass on either side lined with telephone poles
A long uneven brick driveway extends ahead with grass on either side.
A platform with two large machinery on top of it
A short Stonewall with a post and signage that says "flies only" pointing upstream and artificial lures and natural bait pointing down stream. There's a person waist deep in the still River head.
A staircase leading down through the fence opening onto a large concrete slab with two pairs of pools on either side. There is a walkway straight ahead between them and as well on the outside of the pools. 
A trail leads through the woods on the right is dense brush and trees
A trail veers off into the woods with dense brush and trees
A white glowing line runs through a forest leading to a dam in a river
A wide gravel path leading to the road. Ahead trees in grassy areas. 
Across from the raceway is a stone path leading into a grassy field with a playground. The raceway is down in a ditch to the right
Ahead the river is wide and there is a tall dam with several feet of water pouring over the front of it running downstream to the left
An open space in the attic to the left is landing with several machines on top of it
And antique cupboard with various cooking utensils and supplies sits in the corner of the room with a window on either side of it
And narrow pathway between the platform on the left and a machine to the right
At the corner of the pool ahead is a short piece of metal gate, the pools are not lined with any fencing. The walkway to the right leads to the staircase and of the fenced area to the left of the staircase. There are feeding machines for purchasing food for the fish.
Bird's eye view of trees and a river
Birdseye view of a forest and a few roads through the dense trees
Birdseye view of a forest building along the road and a river
Birdseye view of a forest
Birdseye view of a forest
Birdseye view of a river and a forest below
Birdseye view of a road and a Forest
Birdseye view of a road leading to a mill, the brown building has a white roof
Birdseye view of trees and a river
Birdseye view of trees and six pairs of pools in two rows next to a brown building
Cabinet up against the wall and a window to the right which leads into the main room of the mill
Corner of the room with a window and blue curtains pulled to the side
Countertop directly ahead with a flower sack and a green Aner of coffee on the right. Various items line the shelves behind the counter, including a sign that says tobacco. 
Countertop filled with various items, directly ahead, several vials and a paper with an inscription that cannot be read. On the left a window leading into the post office, postman desk can be seen with many different cubbies.
Directly ahead is a beam with exposed interior of a belt and some scoops. Beyond that there is a half railing leading into the next room.
Directly ahead, there is a large circular object obstructing your path. To the left, the next room has a half wall railing, separating it and opening it to the right. To the right of the circular object are several machines and the room continues back into a smaller storage area behind.
In the corner of the room is a small green closet storing various antique items
Just to the left sits an antique table with three chairs. Ahead and the corner of the room is an antique stove. To the left of the stove is a window with curtains drawn. To the right of the stove is an open door.
Large postman's desk with lots of small openings and small vials and stamps
Lots of storage of random items, pieces of wood, chairs, metal devices, and boxes
Machine ahead has many white cloth cylinders attached into the lower part of the machine, there is a narrow pathway to the right
On the left ahead, the concrete walkway leads to the staircase and out of the fence and area. The corner of the pool on the right is is a yellow metal gate, the pool has no fencing surrounding it. Water is being recirculated through some pumps at the top of the pool.
Open floor gears and leaned up against the wall
Open walkway leading to countertop filled with various items and shelving behind. To the right of the countertop is a staircase leading to the second floor. There are three steps before it turns to the right 180° and continues upward.
Piece of machinery with a gear on the end of it to the left, a pathway between it and a landing on the right leads back to additional machines
Side of a machine with gears and a pillar support beam on the left
Sidewalk leading to the gravel road, an interpretive sinus to the right and the left bulletin board shelter with various posted signage. Ahead across the gravel road is a large two-story brown mill.
Sidewalk leads to a small brown shelter trees on either side
Six steps down to the gravel roadway off of the front porch of the mill. There are railings on either side, and to the left two large Stones surrounded by a landscape border.
Staircase leading up to a landing and a wall
Staircase leading up to loft, and on the right a piece of machinery
Straight ahead, the scale has a large metal beam with weights set next to it, the door to the middle is on the wall to the right.
The attic and a piece of machinery to the left, on the right the room has a large opening with several gears lined up along the floor
The back of machinery in a row to the left, an opening to the large main part of the room
The back wall has several gears and wheels leaned up against it
The black platform with many different machinery parts and it's very cluttered
The center is an open walkway with one beam running floor ceiling on the right hand side. There is a barrel to the left and some machinery to the right of the beam. 
The center walkway between two sets of rectangular pools filled with trout. The water is turbulently moving as the trout are jumping out and feeding on pellets.
The corner of the room and the door to the porch on the right
The corner of the room has a stove in the wall next to a window
The corner of the room has machinery and spare parts
The counter runs the length of the left side of the room. The stairs are in the corner ahead.
The counter to the left ends a few feet away on top of the counter a large metal device with a set of red wheels is on the corner. Beyond that the staircase leading up to the second floor several steps go to the right and it turns 180°.
The door to the mill and a window are on this wall
The front of a machine that has hinges and clips
The front porch of the mill has no railing, there is a slight incline down to the left, where it drops off into the grass. The doorway to the post office and to the right doorway into the first floor of the mill
The front porch of the mill leading to a inaccessible door. On the right, there is no railing in the drop off to the grassy area below. There are two mill Stones below the porch on the right 
The inside of the mill had a large scale built into the floor and several crates and barrels on either side
The mill has various objects laid in the floor ahead. A log is hollowed out with a large stick in it for grinding, ahead, a circular object, and a three-legged stool on the left 
The open door to the front of the mill behind it there are some machines
The open doorway to the middle leading to the porch, the picture is over overexposed and it is very bright
The open space of the attic leading to the
The platform from behind with the back of the machinery
The raceway connects to the river near the dam ahead. There is signage on the corner of the Stonewall along the edge of the raceway on the left
The space between the doorway and the railing back into the main room
The staircase down to the first floor
The staircase off the landing
The walkway between two pairs of rectangular pools filled with trout. On the right two sets of pools have less turbulent water with smaller trout
There are several belts on stand next to the staircase railing
There is a Y with a trail to the left and right through the forest. A teal pool of water is on the right
There is a very low landing overhead, ahead some stairs to a platform
To the left or the wall and window in a very narrow pathway past the machine that has wooden slots across the face of it
Two machines are catty corner each other on the left. The machine has small white openings and on the right white sacks align with cylinders.
a narrow sandy beach on the bank of a river on the right. There are several people standing knee deep in the river fly fishing. A trail leads off to the left
 a half railing separates the next room on the left, a large piece of machinery is on the right 
 the center open path has a barrel on the right hand side, and a beam running Florida ceiling in the center of the room. Laughter several machines, to the right countertop filled with various it
 the corner of the room has two windows on either wall
 the front of the mill, there is one window on the wall
Montauk State Park
Mill Details
• Square Feet: Appox. 3,000
• Stories: 2
• Year Built: 1896
• Original Power Source: Water
• Materials: Locally-sourced Shortleaf pine and oak
Montauk State Park
Mill Details
• Square Feet: Appox. 3,000
• Stories: 2
• Year Built: 1896
• Original Power Source: Water
• Materials: Locally-sourced Shortleaf pine and oak
Raceway
Also known as a millrace or millrun, this channel conducted water from the dam to the mill. This flow of water powered the milling equipment. Besides providing hydropower, this millrace was home to Montauk’s first trout. The last private owner of the mill enjoyed casting his fishing line from the back windows of the mill. Between the 1920s and early 1930s many rainbow trout were reared in this raceway. In 1931 after milling operations ceased, the Missouri Fish & Game Department installed gates that slowed and deepened the water to make it more suitable for trout rearing. The following year, the Department reported that they reared 20,000 rainbow trout to catchable size in this little raceway! Soon after, they completed Montauk’s fish hatchery and fish operations moved there.
Raceway
Also known as a millrace or millrun, this channel conducted water from the dam to the mill. This flow of water powered the milling equipment. Besides providing hydropower, this millrace was home to Montauk’s first trout. The last private owner of the mill enjoyed casting his fishing line from the back windows of the mill. Between the 1920s and early 1930s many rainbow trout were reared in this raceway. In 1931 after milling operations ceased, the Missouri Fish & Game Department installed gates that slowed and deepened the water to make it more suitable for trout rearing. The following year, the Department reported that they reared 20,000 rainbow trout to catchable size in this little raceway! Soon after, they completed Montauk’s fish hatchery and fish operations moved there.
Mill Stones
These millstones were the last set used at Montauk Mill to grind grain. Civilian Conservation Corps (CCC) Company 1770 placed the heavy stones here to relieve the mill's sagging floor during its restoration. The CCC was a work relief program used to combat high unemployment during the Great Depression. It employed thousands of young men to build infrastructure in parks and rural areas across the nation. At Montauk, Company 1770 restored the mill, dug the first fish hatchery pools and built the first rental cabins with lumber they cut and milled. The Company was composed mainly of WWI veterans and here they found comraderie, brotherhood and a healthy paycheck. Company 1770 transformed Montauk State Park into what we know today, and they left their signatures in the millstones concrete base.
Mill Stones
These millstones were the last set used at Montauk Mill to grind grain. Civilian Conservation Corps (CCC) Company 1770 placed the heavy stones here to relieve the mill's sagging floor during its restoration. The CCC was a work relief program used to combat high unemployment during the Great Depression. It employed thousands of young men to build infrastructure in parks and rural areas across the nation. At Montauk, Company 1770 restored the mill, dug the first fish hatchery pools and built the first rental cabins with lumber they cut and milled. The Company was composed mainly of WWI veterans and here they found comraderie, brotherhood and a healthy paycheck. Company 1770 transformed Montauk State Park into what we know today, and they left their signatures in the millstones concrete base.
Montauk Spring
A typical major spring in the Ozarks is deep, blue and often loud as the water descends as a powerful stream. However, Montauk Spring is a little different. According to local lore, Montauk Spring once came from a singular, large and deep source. Extensive logging in the late 1800s left the landscape nearly bare and prone to erosion. In 1892, a powerful “gully washer” hit. Torrential rains washed tons of stumps, rocks and gravel into the main spring hole. The area reportedly “heaved and bubbled for days” before finally settling into the seven smaller springs we have today. Yet the main spring still glimmers a beautiful deep blue. Sand boils at its bottom roil in hypnotizing ways. The Montauk Spring complex produces on average over 40 million gallons of water daily. The Current River begins here, where Montauk Spring waters join Pigeon Creek within Montauk State Park.
Montauk Spring
A typical major spring in the Ozarks is deep, blue and often loud as the water descends as a powerful stream. However, Montauk Spring is a little different. According to local lore, Montauk Spring once came from a singular, large and deep source. Extensive logging in the late 1800s left the landscape nearly bare and prone to erosion. In 1892, a powerful “gully washer” hit. Torrential rains washed tons of stumps, rocks and gravel into the main spring hole. The area reportedly “heaved and bubbled for days” before finally settling into the seven smaller springs we have today. Yet the main spring still glimmers a beautiful deep blue. Sand boils at its bottom roil in hypnotizing ways. The Montauk Spring complex produces on average over 40 million gallons of water daily. The Current River begins here, where Montauk Spring waters join Pigeon Creek within Montauk State Park.
Bran Bin
This section of the mill is referred to as the “bran bin.” It served as storage for bulk grain and later bran as well. Mills provided their customers with grain storage, so they could deliver their entire harvest and not worry about grain storage themselves. It is hard to keep varmints and mold out of stored grain, and most homesteads lacked the ability to do so. Customers could deliver their entire harvest but come home with what they would use in the near-term. That kept supplies fresh. The miller kept track of how much flour or cornmeal each customer had ground and had left in storage. Historically this room had no windows. In the 1970s it was altered into an apartment for Missouri’s then Governor Teasdale, and later served as the park Naturalist’s office. Today the bran bin contains a storage area and small interpretive room.
Bran Bin
This section of the mill is referred to as the “bran bin.” It served as storage for bulk grain and later bran as well. Mills provided their customers with grain storage, so they could deliver their entire harvest and not worry about grain storage themselves. It is hard to keep varmints and mold out of stored grain, and most homesteads lacked the ability to do so. Customers could deliver their entire harvest but come home with what they would use in the near-term. That kept supplies fresh. The miller kept track of how much flour or cornmeal each customer had ground and had left in storage. Historically this room had no windows. In the 1970s it was altered into an apartment for Missouri’s then Governor Teasdale, and later served as the park Naturalist’s office. Today the bran bin contains a storage area and small interpretive room.
Bucket Elevators
An important factor in gradual reduction milling is the transportation of grain in its different forms to each step in the process. These bucket elevators moved grain upward to the equipment on the second floor. Many small buckets are attached to a large belt that continuously ran between two pulleys. At the lower pulley, the buckets collected grain from bins under the first floor. At the top pulley, they dumped their contents into a specific chute. Because there were so many steps in the milling and refinement process, each batch of wheat went up and down between the first and second floors many times. Bucket elevators allowed for automated grain delivery to each piece of machinery. The gradual reduction milling technique was the world’s first automated manufacturing system.
Bucket Elevators
An important factor in gradual reduction milling is the transportation of grain in its different forms to each step in the process. These bucket elevators moved grain upward to the equipment on the second floor. Many small buckets are attached to a large belt that continuously ran between two pulleys. At the lower pulley, the buckets collected grain from bins under the first floor. At the top pulley, they dumped their contents into a specific chute. Because there were so many steps in the milling and refinement process, each batch of wheat went up and down between the first and second floors many times. Bucket elevators allowed for automated grain delivery to each piece of machinery. The gradual reduction milling technique was the world’s first automated manufacturing system.
Buhr Mill
Montauk Mill processed both corn and wheat. Cornmeal does not need sophisticated sifting and refining like flour, so it was processed in a stone grinder such as this one. A buhr mill grinds grain between two round millstones called “burrs” or “buhrs." The stationary base with a convex rim is known as the “bedstone,” and a concave-rimmed “runner stone” rotates on top. This approach to grinding grain is ancient and simple. Grain went in the top hopper and was ground between the two buhrs. Each buhr is etched in a precise way known as “dressing.” This draws grain in and grinds it finer and finer as it moves outward. This buhr mill is not original to Montauk Mill, but it represents machines that historically ground both corn and wheat into quality whole-grain products. After the introduction of the roller milling process for flour production, millers generally used millstones for cornmeal and animal feed production.
Buhr Mill
Montauk Mill processed both corn and wheat. Cornmeal does not need sophisticated sifting and refining like flour, so it was processed in a stone grinder such as this one. A buhr mill grinds grain between two round millstones called “burrs” or “buhrs." The stationary base with a convex rim is known as the “bedstone,” and a concave-rimmed “runner stone” rotates on top. This approach to grinding grain is ancient and simple. Grain went in the top hopper and was ground between the two buhrs. Each buhr is etched in a precise way known as “dressing.” This draws grain in and grinds it finer and finer as it moves outward. This buhr mill is not original to Montauk Mill, but it represents machines that historically ground both corn and wheat into quality whole-grain products. After the introduction of the roller milling process for flour production, millers generally used millstones for cornmeal and animal feed production.
Cleaning, Step 3
Following a cycle in the separator, more cleaning and purifying took place in this Barnard & Leas smutter and scouring machine. Smut is a fungus that grows on many types of grain. Smut-infested grains can spoil a large batch of flour if it is not removed first. Smutters also helped separate the wheat from its hull. As grain entered the machine, it first passed through screens that helped remove chaff and impurities. Next, the machine blasted it with air to scour, or remove any dirt or smut. Then the grain passed through a series of “beaters” and on to more blasts of air to thoroughly scour and clean the grain. After leaving this machine, grain was finally ready for milling on the first floor.
Cleaning, Step 3
Following a cycle in the separator, more cleaning and purifying took place in this Barnard & Leas smutter and scouring machine. Smut is a fungus that grows on many types of grain. Smut-infested grains can spoil a large batch of flour if it is not removed first. Smutters also helped separate the wheat from its hull. As grain entered the machine, it first passed through screens that helped remove chaff and impurities. Next, the machine blasted it with air to scour, or remove any dirt or smut. Then the grain passed through a series of “beaters” and on to more blasts of air to thoroughly scour and clean the grain. After leaving this machine, grain was finally ready for milling on the first floor.
Coal-Burning Stove
Cast-iron stoves served as a cooking appliance and source of heat. The stove’s design concentrated the heat for cooking and came equipped with a temperature gauge. This particular stove is made to burn coal, which burned longer than wood and was readily available in the area, from Illinois mines. Companies delivered coal directly into the basement, through the coal shoot, and residents shoveled the coal into a chamber inside the stove and later emptied it to remove the ash. While an effective source of heat, coal burning also has negative environmental effects, which compelled the City of St. Louis to pass the first smoke ordinance in 1867 to minimize the air pollution. For decades the city struggled with air quality, even experiencing a black out in 1939. During the 1940s, the development of centralized, alternative power sources largely eliminated the need for individual coal-burning stoves.
Coal-Burning Stove
Cast-iron stoves served as a cooking appliance and source of heat. The stove’s design concentrated the heat for cooking and came equipped with a temperature gauge. This particular stove is made to burn coal, which burned longer than wood and was readily available in the area, from Illinois mines. Companies delivered coal directly into the basement, through the coal shoot, and residents shoveled the coal into a chamber inside the stove and later emptied it to remove the ash. While an effective source of heat, coal burning also has negative environmental effects, which compelled the City of St. Louis to pass the first smoke ordinance in 1867 to minimize the air pollution. For decades the city struggled with air quality, even experiencing a black out in 1939. During the 1940s, the development of centralized, alternative power sources largely eliminated the need for individual coal-burning stoves.
Coal-Burning Stove
Cast-iron stoves served as a cooking appliance and source of heat. The stove’s design concentrated the heat for cooking and came equipped with a temperature gauge. This particular stove is made to burn coal, which burned longer than wood and was readily available in the area, from Illinois mines. Companies delivered coal directly into the basement, through the coal shoot, and residents shoveled the coal into a chamber inside the stove and later emptied it to remove the ash. While an effective source of heat, coal burning also has negative environmental effects, which compelled the City of St. Louis to pass the first smoke ordinance in 1867 to minimize the air pollution. For decades the city struggled with air quality, even experiencing a black out in 1939. During the 1940s, the development of centralized, alternative power sources largely eliminated the need for individual coal-burning stoves.
Coal-Burning Stove
Cast-iron stoves served as a cooking appliance and source of heat. The stove’s design concentrated the heat for cooking and came equipped with a temperature gauge. This particular stove is made to burn coal, which burned longer than wood and was readily available in the area, from Illinois mines. Companies delivered coal directly into the basement, through the coal shoot, and residents shoveled the coal into a chamber inside the stove and later emptied it to remove the ash. While an effective source of heat, coal burning also has negative environmental effects, which compelled the City of St. Louis to pass the first smoke ordinance in 1867 to minimize the air pollution. For decades the city struggled with air quality, even experiencing a black out in 1939. During the 1940s, the development of centralized, alternative power sources largely eliminated the need for individual coal-burning stoves.
Dam
Montauk’s dam is a beautiful and iconic symbol of the park. It has a long history and continues to be used to this day. This dam was first constructed in the 1890s to provide hydropower to the Montauk Mill. Dams, such as this, slow the rivers’ flow and raise the water level on their upstream side. When the miller opened the sluice gates on the upstream side, water flowed into adjacent raceway canals or pipes. Montauk’s dam has gone through several iterations. In the 1890s it consisted simply of logs placed across the river. By 1931, the Game & Fish Department rebuilt the dam with concrete for the entirely new purpose of raising fish. The department raised trout in the mill raceway before building Montauk’s fish hatchery. Today, the dam continues to provide spring water for fish-rearing operations. Through underground piping, the dam supplies water to modern trout rearing pools located just east of the Montauk Mill.
Dam
Montauk’s dam is a beautiful and iconic symbol of the park. It has a long history and continues to be used to this day. This dam was first constructed in the 1890s to provide hydropower to the Montauk Mill. Dams, such as this, slow the rivers’ flow and raise the water level on their upstream side. When the miller opened the sluice gates on the upstream side, water flowed into adjacent raceway canals or pipes. Montauk’s dam has gone through several iterations. In the 1890s it consisted simply of logs placed across the river. By 1931, the Game & Fish Department rebuilt the dam with concrete for the entirely new purpose of raising fish. The department raised trout in the mill raceway before building Montauk’s fish hatchery. Today, the dam continues to provide spring water for fish-rearing operations. Through underground piping, the dam supplies water to modern trout rearing pools located just east of the Montauk Mill.
Driveshaft and Gate Control
It is here where waterpower from the turbine was dispersed onward to milling machinery. The wide iron wheel is the primary pulley. Its shaft connects to the turbine located under the floor. When the turbine spun, this pulley also spun. A drive belt attached to it transferred power onward. The small hand wheel next to the pulley is a control mechanism. It connected to the wicket gates, or metal flaps, on the turbine. This turns the turbine power on and off. When the miller turned this wheel and engaged the turbine, the wicket gates open, which allowed water to spin the turbine and its main drive shaft.
Driveshaft and Gate Control
It is here where waterpower from the turbine was dispersed onward to milling machinery. The wide iron wheel is the primary pulley. Its shaft connects to the turbine located under the floor. When the turbine spun, this pulley also spun. A drive belt attached to it transferred power onward. The small hand wheel next to the pulley is a control mechanism. It connected to the wicket gates, or metal flaps, on the turbine. This turns the turbine power on and off. When the miller turned this wheel and engaged the turbine, the wicket gates open, which allowed water to spin the turbine and its main drive shaft.
Elgin National Coffee Mill
The advancement of steamboat, rail and other technology in the 1800s allowed for goods and services to become more available throughout Missouri. This included coffee beans. Because the best coffee is made from freshly ground beans, the demand for coffee mills grew in the late 1800s. The best ones were made of cast iron, such as this Elgin National Coffee Mill. In 1867, The C.H. Woodruff Foundry started manufacturing bicycles and soon after, began making other cast iron products like coffee mills. The company later changed its name to Woodruff & Edwards and built their headquarters in Elgin, Illinois. Their coffee mills came in a variety of sizes. Large machines could grind nine pounds of coffee at a time for use by grocers, retailers and wholesalers. Households tended to use smaller machines. Woodruff & Edwards went out of business in 1987 after manufacturing cast iron products for over 100 years.
Elgin National Coffee Mill
The advancement of steamboat, rail and other technology in the 1800s allowed for goods and services to become more available throughout Missouri. This included coffee beans. Because the best coffee is made from freshly ground beans, the demand for coffee mills grew in the late 1800s. The best ones were made of cast iron, such as this Elgin National Coffee Mill. In 1867, The C.H. Woodruff Foundry started manufacturing bicycles and soon after, began making other cast iron products like coffee mills. The company later changed its name to Woodruff & Edwards and built their headquarters in Elgin, Illinois. Their coffee mills came in a variety of sizes. Large machines could grind nine pounds of coffee at a time for use by grocers, retailers and wholesalers. Households tended to use smaller machines. Woodruff & Edwards went out of business in 1987 after manufacturing cast iron products for over 100 years.
Final Silk Screen Sifting, Step 7
The final step in the flour milling process is silk-screen sifting. This Barnard & Leas Centrifugal Reel separated the finest, high-quality cake flour from coarser flour. It contains a long, silk-screened cylinder. Flour entered inside the silk covered cylinder. As it rotated, only the finest, most delicate flour passed through the silk. A fixed brush helped remove flour from the cylinder, so it fell into the trough below. From there an auger pushed it to an exit chute where it fell to a storage bin on the first floor. Once the flour reached this bin, it was ready for packaging and sale. In all, the final products of roller milling were fine white flour, wheat bran and “shorts.” Shorts refer to courser flour with bits of bran and germ, which were typically used for livestock feed. Additionally, there were larger bits called “shorts” and wheat bran, which were typically used for livestock feed.
Final Silk Screen Sifting, Step 7
The final step in the flour milling process is silk-screen sifting. This Barnard & Leas Centrifugal Reel separated the finest, high-quality cake flour from coarser flour. It contains a long, silk-screened cylinder. Flour entered inside the silk covered cylinder. As it rotated, only the finest, most delicate flour passed through the silk. A fixed brush helped remove flour from the cylinder, so it fell into the trough below. From there an auger pushed it to an exit chute where it fell to a storage bin on the first floor. Once the flour reached this bin, it was ready for packaging and sale. In all, the final products of roller milling were fine white flour, wheat bran and “shorts.” Shorts refer to courser flour with bits of bran and germ, which were typically used for livestock feed. Additionally, there were larger bits called “shorts” and wheat bran, which were typically used for livestock feed.
Gradual Reduction Milling Process
A new process of flour production, called gradual reduction, revolutionized mills across the country during the 19th century. The process involved an entirely new set of machinery that quickly replaced the traditional millstones. To accommodate this new process, mills became tall buildings like the Montauk Mill. Gravity, as well as hydropowered machines, moved wheat through several steps that took place on multiple floors of the mill. Each step gradually reduced the wheat kernel, until it was refined, white flour. The different machines removed the bran and germ, leaving the starchy endosperm, which was finely ground and sifted. Although stone-ground whole-wheat flour was still available, refined flour was preferred for its fine texture and longer shelf life. Imagine biting into a cake, biscuit or bread slice made of white flour for the very first time!
Gradual Reduction Milling Process
A new process of flour production, called gradual reduction, revolutionized mills across the country during the 19th century. The process involved an entirely new set of machinery that quickly replaced the traditional millstones. To accommodate this new process, mills became tall buildings like the Montauk Mill. Gravity, as well as hydropowered machines, moved wheat through several steps that took place on multiple floors of the mill. Each step gradually reduced the wheat kernel, until it was refined, white flour. The different machines removed the bran and germ, leaving the starchy endosperm, which was finely ground and sifted. Although stone-ground whole-wheat flour was still available, refined flour was preferred for its fine texture and longer shelf life. Imagine biting into a cake, biscuit or bread slice made of white flour for the very first time!
Hatchery Pools
Nearly 100 years have passed since Montauk Mill last operated on a commercial basis. Yet just as in the past when people traveled to Montauk for the sustenance the mill provided, today people travel here for a different kind of fulfillment. Back then, Montauk Spring water delivered hydropower that made it easier for people to feed their families. Today that same spring water supports a trout hatchery that nurtures people through the experience of fishing and outdoor experiences. Today, the same old, but refurbished, milldam provides spring water to trout-rearing pools located below Montauk Mill. Guests can visit and feed the fish with food provided in nearby gumball machines. Montauk’s stocked waters have and continue to provide meaningful memories and experiences across generations through fishing and other outdoor activities here at Montauk State Park.
Hatchery Pools
Nearly 100 years have passed since Montauk Mill last operated on a commercial basis. Yet just as in the past when people traveled to Montauk for the sustenance the mill provided, today people travel here for a different kind of fulfillment. Back then, Montauk Spring water delivered hydropower that made it easier for people to feed their families. Today that same spring water supports a trout hatchery that nurtures people through the experience of fishing and outdoor experiences. Today, the same old, but refurbished, milldam provides spring water to trout-rearing pools located below Montauk Mill. Guests can visit and feed the fish with food provided in nearby gumball machines. Montauk’s stocked waters have and continue to provide meaningful memories and experiences across generations through fishing and other outdoor activities here at Montauk State Park.
Middlings Purifying, Step 6
Middlings is a term used to describe coarse bits of wheat. Middling purifiers, like this Barnard & Leas Purifier, were a later addition to the roller milling process. They helped refine the middlings by removing more bran particles compared to previous methods. The resulting flour was lighter and of higher grade. To do this, Middling purifiers separated material by weight. In it, the middlings passed over a vibrating screen. An upward current of air lifted off the lighter branny particles, which “purified” the middlings of bran bits.
Middlings Purifying, Step 6
Middlings is a term used to describe coarse bits of wheat. Middling purifiers, like this Barnard & Leas Purifier, were a later addition to the roller milling process. They helped refine the middlings by removing more bran particles compared to previous methods. The resulting flour was lighter and of higher grade. To do this, Middling purifiers separated material by weight. In it, the middlings passed over a vibrating screen. An upward current of air lifted off the lighter branny particles, which “purified” the middlings of bran bits.
Mill Construction
Montauk Mill was constructed in a unique way. Its walls consist of dimensional lumber stacked broadside down, one on top of the other. The basement level is built of 2x10s, the main floor is 2x8s and the top floor is stacked 2x6s. That’s a tremendous amount of timber! While this was common method of construction for grain bins at the time, it was unusual for a mill. These walls provided stability for all the shaking, sorting and spinning that the milling equipment unleashed. They also provided fire protection. Mills were very dusty places and grain dust is highly flammable. A spark or even static electricity could cause an explosion within the mill. These solid walls are less likely to catch fire compared to typical plank construction.
Mill Construction
Montauk Mill was constructed in a unique way. Its walls consist of dimensional lumber stacked broadside down, one on top of the other. The basement level is built of 2x10s, the main floor is 2x8s and the top floor is stacked 2x6s. That’s a tremendous amount of timber! While this was common method of construction for grain bins at the time, it was unusual for a mill. These walls provided stability for all the shaking, sorting and spinning that the milling equipment unleashed. They also provided fire protection. Mills were very dusty places and grain dust is highly flammable. A spark or even static electricity could cause an explosion within the mill. These solid walls are less likely to catch fire compared to typical plank construction.
Montauk Mill
Montauk Mill is an impressive building with a rich history. Timothy Hickman constructed it in 1896 from native pine and oak hardwoods harvested from the surrounding hills. Typical for grain mills of its era, it has multiple floors to take advantage of gravity to transport the grain, but it also used hydropower. It ceased operating commercially by 1927 but has remained a respected part of the community. In the 1930s, the mill received much-needed restoration by the skilled hands of the Civilian Conservation Corps. By 1980, Montauk State Park began offering public tours and naturalist programs, which continue today.
Montauk Mill
Montauk Mill is an impressive building with a rich history. Timothy Hickman constructed it in 1896 from native pine and oak hardwoods harvested from the surrounding hills. Typical for grain mills of its era, it has multiple floors to take advantage of gravity to transport the grain, but it also used hydropower. It ceased operating commercially by 1927 but has remained a respected part of the community. In the 1930s, the mill received much-needed restoration by the skilled hands of the Civilian Conservation Corps. By 1980, Montauk State Park began offering public tours and naturalist programs, which continue today.
Mrs. Winslow’s Syrup
Mrs. Winslow’s Soothing Syrup was first developed in 1845. Marketed as a cure-all product for fussy babies, its main medicinal ingredient was morphine. The dangers of morphine were little known at that time. Clever marketing made the syrup appealing to exhausted caregivers. Sometimes after taking the syrup, babies fell asleep and did not wake up. Over time and especially after the Civil War, stories of overdose, dependency, death and child poisoning associated with morphine began to surface. Public disdain for opium products grew. By 1906, Congress passed the Pure Food and Drug Act. It required the listing of certain ingredients like morphine on product labels. Mrs. Winslow’s Syrup eventually removed morphine from the concoction and the word “soothing” from the title. In 1911, the American Medical Association denounced the company by including it on its list of “Nostrums and Quackery.” Despite this, its products remained on the shelves until the 1930s.
Mrs. Winslow’s Syrup
Mrs. Winslow’s Soothing Syrup was first developed in 1845. Marketed as a cure-all product for fussy babies, its main medicinal ingredient was morphine. The dangers of morphine were little known at that time. Clever marketing made the syrup appealing to exhausted caregivers. Sometimes after taking the syrup, babies fell asleep and did not wake up. Over time and especially after the Civil War, stories of overdose, dependency, death and child poisoning associated with morphine began to surface. Public disdain for opium products grew. By 1906, Congress passed the Pure Food and Drug Act. It required the listing of certain ingredients like morphine on product labels. Mrs. Winslow’s Syrup eventually removed morphine from the concoction and the word “soothing” from the title. In 1911, the American Medical Association denounced the company by including it on its list of “Nostrums and Quackery.” Despite this, its products remained on the shelves until the 1930s.
Old General Store
Montauk Mill never housed a general store inside its main walls, but this display makes you feel like you are in an authentic old store. Dry goods stores were an important community resource and were often part of the milling experience. During the 19th and early 20th century, rugged roads and horse-drawn wagons made travel slow. Yet most people made regular visits to their local mill. Mills attracted other businesses and served as the foundation of communities. While waiting for their flour, people tended to mill around, visiting nearby stores to purchase necessities. This gave people the chance to catch up on news and gossip. Montauk had several stores including the J.C. Hume store shown in this photo circa 1925.
Old General Store
Montauk Mill never housed a general store inside its main walls, but this display makes you feel like you are in an authentic old store. Dry goods stores were an important community resource and were often part of the milling experience. During the 19th and early 20th century, rugged roads and horse-drawn wagons made travel slow. Yet most people made regular visits to their local mill. Mills attracted other businesses and served as the foundation of communities. While waiting for their flour, people tended to mill around, visiting nearby stores to purchase necessities. This gave people the chance to catch up on news and gossip. Montauk had several stores including the J.C. Hume store shown in this photo circa 1925.
Old Post Office
Montauk Mill was a business that served the local community and therefore required an office. Custom mills such as this one catered to individual farmers, grinding their wheat into flour or corn into meal in exchange for a percentage of the product. Customers often had a tab or account. Being the heart of the Montauk community, this office room was also a natural choice to serve as the local post office. Many of the original P.O. mail slots still display family name tags. Although fading, these are still viewed by family descendants who visit Montauk.
Old Post Office
Montauk Mill was a business that served the local community and therefore required an office. Custom mills such as this one catered to individual farmers, grinding their wheat into flour or corn into meal in exchange for a percentage of the product. Customers often had a tab or account. Being the heart of the Montauk community, this office room was also a natural choice to serve as the local post office. Many of the original P.O. mail slots still display family name tags. Although fading, these are still viewed by family descendants who visit Montauk.
Roller Milling, Step 4
Traditional millers never thought roller mills would replace the millstone. Burh stones had long been their trademark, and investing in the new system was pricey. However, roller mills had plenty of advantages and quickly became the dominant process for flour production. They produced large quantities of refined white flour that customers demanded. Each machine contains two sets of rolling steel cylinders that run at different speeds. The slower roller held the grain while the faster roller sheared open the kernels. Grain went through all three rollers, each set for a finer grind than the one before. This gradual reduction process helped to fully remove the bran and wheat germ before finely grinding the isolated starchy endosperm. The end product was a soft white flour, just like what is available today.
Roller Milling, Step 4
Traditional millers never thought roller mills would replace the millstone. Burh stones had long been their trademark, and investing in the new system was pricey. However, roller mills had plenty of advantages and quickly became the dominant process for flour production. They produced large quantities of refined white flour that customers demanded. Each machine contains two sets of rolling steel cylinders that run at different speeds. The slower roller held the grain while the faster roller sheared open the kernels. Grain went through all three rollers, each set for a finer grind than the one before. This gradual reduction process helped to fully remove the bran and wheat germ before finely grinding the isolated starchy endosperm. The end product was a soft white flour, just like what is available today.
Separating, Step 2
After weighing on the first floor, the bucket elevators transported the grain to the second floor. Here, machines cleaned and purified the grain before the actual milling, or grinding, began. The Barnard & Leas Dustless Wheat Separator, made in Moline, Illinois, removed debris from the wheat berries. As grain fell into the separator, a large fan blew air onto the falling grain, which removed small and light impurities. Next, the grain landed on a screen called a bolt. The bolt vibrated and shook out smaller waste such as small stones and sticks. Similar machines are still used in today’s flourmills to clean and purify grains.
Separating, Step 2
After weighing on the first floor, the bucket elevators transported the grain to the second floor. Here, machines cleaned and purified the grain before the actual milling, or grinding, began. The Barnard & Leas Dustless Wheat Separator, made in Moline, Illinois, removed debris from the wheat berries. As grain fell into the separator, a large fan blew air onto the falling grain, which removed small and light impurities. Next, the grain landed on a screen called a bolt. The bolt vibrated and shook out smaller waste such as small stones and sticks. Similar machines are still used in today’s flourmills to clean and purify grains.
Sifting, Step 5
After each round of grinding on the first floor, the elevators transported the flour to the second floor for sifting in the Robinson’s Scientific Gyrator. Inside the main box are several screens called bolts. Each bolt has a different gauge, or screen size. The Gyrator rapidly shook back and forth, which sorted, or dressed, the flour particles by size. Once sorted, the flour particles were sent back to the first floor and to the appropriate roller mill. Each of the three roller mills was adjusted for a coarse, medium or fine grind. The roller milling and sifting process was repeated multiple times to gradually grind the flour finer. When the texture met the miller’s standards, the process was complete.
Sifting, Step 5
After each round of grinding on the first floor, the elevators transported the flour to the second floor for sifting in the Robinson’s Scientific Gyrator. Inside the main box are several screens called bolts. Each bolt has a different gauge, or screen size. The Gyrator rapidly shook back and forth, which sorted, or dressed, the flour particles by size. Once sorted, the flour particles were sent back to the first floor and to the appropriate roller mill. Each of the three roller mills was adjusted for a coarse, medium or fine grind. The roller milling and sifting process was repeated multiple times to gradually grind the flour finer. When the texture met the miller’s standards, the process was complete.
Site History
Montauk State Park was founded in 1926. It includes the old village of Montauk, its nearby spring, and surrounding valleys and ridges of pine and oak woodlands. Pioneers first settled this area around 1829. The clear springs, tumbling waters of the Current River and abundant timber attracted them here. Milling and trout rearing have long been prominent aspects of the area’s history. Four grist, or grain, mills existed in Montauk Valley. Each used spring water to power the equipment that ground corn and wheat into meal and flour. A. W. Holloman built Montauk’s first mill circa 1835, and Timothy Hickman built the fourth and final in 1896. Hickman’s mill still stands today and represents the cultural and physical heart of the park. Rainbow trout are also featured prominently at Montauk. Trout have been raised in Montauk’s cool spring waters for about a century. Today Montauk is one of three Missouri state parks with an on-site fish hatchery. Its well-stocked waters bring thousands of visitors annually.
Site History
Montauk State Park was founded in 1926. It includes the old village of Montauk, its nearby spring, and surrounding valleys and ridges of pine and oak woodlands. Pioneers first settled this area around 1829. The clear springs, tumbling waters of the Current River and abundant timber attracted them here. Milling and trout rearing have long been prominent aspects of the area’s history. Four grist, or grain, mills existed in Montauk Valley. Each used spring water to power the equipment that ground corn and wheat into meal and flour. A. W. Holloman built Montauk’s first mill circa 1835, and Timothy Hickman built the fourth and final in 1896. Hickman’s mill still stands today and represents the cultural and physical heart of the park. Rainbow trout are also featured prominently at Montauk. Trout have been raised in Montauk’s cool spring waters for about a century. Today Montauk is one of three Missouri state parks with an on-site fish hatchery. Its well-stocked waters bring thousands of visitors annually.
Turbine Pit and Turbine, The Mill’s Power Source
This turbine pit was the intake structure for the water that powered the mill. Within it sat a submerged James Leffel Samson-style turbine. Many people associate upright ferry-boat style water wheels with mills, but that is not the case with Montauk Mill. Horizontal turbines use water pressure to spin runner blades, rather than just depending on water flow. As a result, they generate more power in a smaller space relative to upright water wheels. Attached to the turbine is a shaft leading to the main floor of the mill. This is the main driveshaft that spun a large pulley on the mills’ main floor. Alternatively, it could engage a horizontal line shaft in the basement level. Off that, belts connected to machinery through openings in the floor. Ultimately, all of the milling equipment got its power from a single spinning shaft attached to the turbine.
Turbine Pit and Turbine, The Mill’s Power Source
This turbine pit was the intake structure for the water that powered the mill. Within it sat a submerged James Leffel Samson-style turbine. Many people associate upright ferry-boat style water wheels with mills, but that is not the case with Montauk Mill. Horizontal turbines use water pressure to spin runner blades, rather than just depending on water flow. As a result, they generate more power in a smaller space relative to upright water wheels. Attached to the turbine is a shaft leading to the main floor of the mill. This is the main driveshaft that spun a large pulley on the mills’ main floor. Alternatively, it could engage a horizontal line shaft in the basement level. Off that, belts connected to machinery through openings in the floor. Ultimately, all of the milling equipment got its power from a single spinning shaft attached to the turbine.
Weighing, Step 1
The first step in the milling process was to weigh the grain on this Fairbanks brand scale. The E & T Fairbanks Company revolutionized the way heavy materials are weighed by inventing the world’s first platform, or floor, scales. It began with two brothers from Vermont who wished to improve the cumbersome and inaccurate weighing system. Prior to the system they developed, materials had to be lifted and weighed by counterbalancing the load with an equivalent weight. That changed with Fairbanks scales. Through an arrangement of levers, T. Fairbanks reduced the amount of weight needed to counter-balance a load. These levers were installed in a pit underground to make the weighing platform ground level. This ended the task of having to hoist the entire load and made weighing much easier. By 1833, the company began selling platform scales. When Hickman built Montauk Mill in 1896, Fairbanks was an internationally recognized and respected name. It remains widely used today.
Weighing, Step 1
The first step in the milling process was to weigh the grain on this Fairbanks brand scale. The E & T Fairbanks Company revolutionized the way heavy materials are weighed by inventing the world’s first platform, or floor, scales. It began with two brothers from Vermont who wished to improve the cumbersome and inaccurate weighing system. Prior to the system they developed, materials had to be lifted and weighed by counterbalancing the load with an equivalent weight. That changed with Fairbanks scales. Through an arrangement of levers, T. Fairbanks reduced the amount of weight needed to counter-balance a load. These levers were installed in a pit underground to make the weighing platform ground level. This ended the task of having to hoist the entire load and made weighing much easier. By 1833, the company began selling platform scales. When Hickman built Montauk Mill in 1896, Fairbanks was an internationally recognized and respected name. It remains widely used today.